Culinary weeks in Autumn in the Dolomites

05.09. – 13.09.2020 or 03.10. – 11.10.2020

The breathtakingly beautiful autumn countryside guarantees moments of relaxation and culinary pleasure in nature at its very best. On a guided hike on the Seiser Alm you will hear all the tales of the autumn traditions, sagas and legends of local lore. In a traditional hut you will prepare mouth-watering dishes with buckwheat during a cooking workshop. All of which, naturally, you will be sampling in the hut. On Thursday you can learn how to bake traditional bread together with a baker. You will learn how Schüttelbrot rye flatbread got its name, and the right way to shape the “Vinschgerlen” pair-bread. At the end, you can go home with your own homemade Schüttelbrot and hand-shaped Vinschger Paarl.

seiser-alm-balance_seiser-alm-marketing_tabblatoo

Achievements included:

  • 7 overnight stays (arrival day: Saturday or Sunday)
  • Guided hike and awarded cousine around the plant buckwheat on the Seiser Alm
  • Schüttelbrot & Vinschgerle – South Tyrolean bread baking course
  • Balance Gadget

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