Our grandmother Anna Maria shows you with pleasure how to prepare traditional regional farmer’s dishes. Get involved and get some valuable tips when preparing Speckknödel (typical Tyrolean bacon dumplings) Kastelruther Krapfen (a local form of doughnuts), the famous Strauben (fried local pastry served with jam) and other tasty dishes.
The tinkering of the famous “Schlernhexen” (witches of the Sciliar) is one of grandmother’s excellences. Why not tinker your own souvenir.

Our grandmother Anna Maria shows you with pleasure how to prepare traditional regional farmer’s dishes. Get involved and get some valuable tips when preparing Speckknödel (typical Tyrolean bacon dumplings) Kastelruther Krapfen (a local form of doughnuts), the famous Strauben (fried local pastry served with jam) and other tasty dishes.
The tinkering of the famous “Schlernhexen” (witches of the Sciliar) is one of grandmother’s excellences. Why not tinker your own souvenir.